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Little Miss is in her slime phase right now. She wants to make it and play with it and she saw on YouTube that you can even make edible slime. So, of course I looked up recipes and I chose the one with the ingredients that I had on hand. I have to say that it was easy to make and Little Miss says that it tastes good too!  There are two main kinds of edible slime that I found, one that uses gummy bears and one that uses marshmallows. We used marshmallows because it was what we had in the house but I think that the gummy bear recipe would be more colorful and you might  not need food coloring.  The recipe that I used contained marshmallows, corn starch, oil and food coloring. The other variation on the recipe that I saw was to use powdered sugar instead of corn starch. I tried using the powdered sugar but the mixture was always sticky, the corn starch gave the mixture a coating that made it more maliable, it didn't stick to our hands. At first I opted for the powdered sugar...

  Putting together a fast board of snacks is one of my favorite ways to incorporate holidays into our everyday. It doesn't take much more time but it looks great. This brunch board is a great idea for Easter brunch (lots of fruit to counter act the chocolate) or for Mother's day.  Small egg bites are a good way to add some protein to the snack board. My simple recipe is: Ingredients: • 4 eggs • 1/3 cup grated cheddar cheese • 3 slices of ham chopped Instructions: 1. Preheat oven to 350° 2. Grease muffin tins or silicone muffin molds (I used heart and flower shaped molds) 3. In a small mixing bowl, beat eggs with a fork  4. Mix in the rest of the ingredients 5. Spoon the mixture into the muffin molds 6. Bake for 12-15 minutes until the egg bites are firm I start by lining my board with parchment paper. Them add the veggies and fruit. For this brunch board I used blueberries, apples and carrots. I also made tomato and mozzarella skewers. I had some mini muffins but buttered...