Book Review: Making a Meal for a Fairy

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This summer we borrowed a great book from our local library, Making a Meal for a Fairy  by Ruth Owen. It is a cookbook to make a meal: drink, appetizer, main meal and dessert fit for a fairy. This is one in a series of recipe books for imaginary creatures. Being a fan of fairies and enchanted stories, I loved this idea.
We tried two of the recipes in this book. I changed them up a bit to fit our tastes and the ingredients that we had on hand but they gave us some great inspiration. The recipes we tried were the Fairydust Frappe and Fairy Garden Bread. 
We started with the Fairydust Frappe. We changed it up a bit by using what we had on  hand. The substutions we made were: ice cream for the condensed milk and we omitted the whipped cream. Our Fairudust Frappes turned out to be delicious, fit for a fairy for sure.
The second recipe we tried was the Fairy Garden Bread. This is the recipe that I changed the most. I decided to make a pizza instead of focaccia bread. Since I already have a pizza dough recipe that I like, I used that one instead of the one in the book.
We created our fairy garden on top of pepperoni and cheese pizza instead of on facoccia bread. It looked awesome and tasted great. 
We loved this book for the creative ideas and our meal was delicious. We would definitely recommend this book.
Happy Cooking!




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