Summer Fruit Cups
This is a fresh, light dessert with just a little bit of chocolate and lots of summer fruit. It's a great recipe to get the kids in the kitchen. Ingredients: Cherries (pitted and halved) Blueberries Cantaloupe (cut in chunks) Mini marshmallows Melted chocolate (about 1/4c of chocolate chips melted in the microwave or in a double boiler) You will also need muffin papers Step 1: Fill the muffin papers with the fruit starting with the larger pieces. Any fruit combination works for this dessert. Step 2: Top the fruit with a couple of marshmallows and drizzle with the melted chocolate Tip: prepare this dessert in a muffin tin and refrigerate until dessert time. Bon appétit!