Book Review: Winnie-the-Pooh Expotition Picnic

The last long weekend of the summer is coming up and what better way to celebrate the end of summer than with  an Expotition picnic from the Winnie-the-Pooh cookbook! It has Bug Juice, need I say more? This is the perfect picnic for an active day at the park or a day exploring in the forest.
Picnic prep
On the menu:
  • Bug Juice
  • Roast Beef Sandwiches with Honey-Mustard Sauce
  • Veggies with sour cream dip
  • Frozen Blueberry yogurt
Bug juice

Ingredients:
  • Ginger ale
  • Berry punch (oasis)
  • Maraschino cherries
  • Lemon juice
Directions:
  1. Combine all juices and ginger ale in a container with a lidadd the cherries (bugs)
Frozen Blueberry Yogurt
Ingredients:
  • Vanilla yogurt
  • Frozen blueberries
Directions:
  1. Place yogurt in a container with a lid, top with blueberries, cover and freeze until ready to go.
Roast Beef Sandwiches with Honey-Mustard Sauce

Ingredients:

  • Buns
  • Roast beef
  • Tomato
  • Dijon mustard
  • Honey
  • White wine vinegar
  • Canola oil
Directions:
  1. Mix together the Dijon mustard, honey, vinegar and canola oil
  2. Cut the buns in half length wise, spread the sauce on both sides of the bun
  3. Pile on the roast beef and tomato
Veggies and Cucumber sour cream dip
Ingredients:
  • Carrot sticks
  • Red bell pepper strips
  • Cucumber
  • Sour cream
  • Chopped chives and parsley
  • Salt and pepper to taste
Directions:
  1. Grate cucumber, place in strainer and press out excess liquid
  2. Combine sour cream, cucumber, chives, parsley and salt and pepper
  3. Transfer to a Tupperware container and keep in the cooler until ready to eat
Time to eat!

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