Char-BOO-terie Board

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Now that all the decorations are up and the costumes have been decided (butterfly for Little Miss and a Creepy Dude for Little Man) it's time for the spooky food! I have shared spooky food ideas many times before on my blog and this year I have upped my presentation game by buying a spooky serving board, so logically I made a char-BOO-terie board with some of our favorite foods and some new creations. 

Spooky Food:
  • Mummy dogs (crescent roll dough wrapped around hot dogs with olives for eyes.)
  • Witches fingers (crescent roll dough rolled out and shaped to look like fingers with peppers for finger nails.)
  • Ghost and pumpkin tortilla pizzas (cut tortillas using ghost and pumpkin cooking cutters, use olives and peppers for eyes and pumpkin faces.)
  • Eyes and bugs (bocconcini cheese and olives for eyes, bocconcini cheese, olives and pretzel sticks for the bugs.)

Caramel Apple Board
Sauces and toppings for my caramel apple board.
  • Apples cut into slices
  • Caramel sauce (I used ice cream topping sauces for this)
  • Chocolate sauce
  • Toppings:
      • Chocolate sprinkles
      • Spooky sprinkles (bones and eyes)
      • Shaved coconut
      • Cookie crumbles
      • Chocolate chips
I used festive skewers for our caramel apple board but fondue forks would work well also.
Happy Halloween and Bone Appétit! 








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