Winter Ice Cream

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Last Friday was a snowy day off school and I happened to have the day off work too so we had a classic stay at home crafty day! It's been so long since we had one of these days and it was so much fun! Since the kids are getting older and I am back at work, we have less of these days and I will take them when the opportunities comes around.
One activity that I have been wanting to try is making ice cream outside in the snow. I used a two ingredient ice cream recipe, very simple, using whipping cream and condensed milk. We added cocoa powder to make chocolate ice cream.
Step one, dig a shallow hole in the snow. Salt the snow, this will help the mixture freeze faster. Pour the can of condensed milk,container of whipping cream and cocoa (if using) into a large bowl and start whipping. 
My one comment on the process is to use a large bowl. My bowl was too small and the liquid was taking too long to freeze. After 15 minutes it was only starting to thicken. I separated the mixture into two bowls and the ice cream was ready after 5 more minutes. It was delicious, tasting just like soft serve. It was a fun activity for a sunny winter day!
Stay warm everyone!

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